{"id":3953,"date":"2018-10-17T10:08:42","date_gmt":"2018-10-17T10:08:42","guid":{"rendered":"https:\/\/nanaviki.mk\/?page_id=3953"},"modified":"2024-03-06T10:47:54","modified_gmt":"2024-03-06T09:47:54","slug":"confectionary","status":"publish","type":"page","link":"https:\/\/nanaviki.mk\/en\/confectionary\/","title":{"rendered":"Confectionery"},"content":{"rendered":"<div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 32px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div id=\"jig1\" class=\"justified-image-grid jig-1079df0fb5217bb07a38e027b90b0d43 jig-preset-3 jig-source-wp-gallery nanaviki-confectionery jig-id-4640\"><div class=\"jig-clearfix\"><\/div><noscript id=\"jig1-html\" class=\"justified-image-grid-html\" data-lazy-src=\"skiplazyload\" data-src=\"skipunveillazyload\"><ul><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2024\/03\/Maltitol-vo-prav.jpg\" title=\"Maltitol powder is a sugar substitute, commonly found in today&rsquo;s food. It&rsquo;s mostly used in the sweet food categories such cakes, pastries, sugar confectionery, chocolate, chewing gum and snack bars as well as a tabletop sweetener, as it has a similar sweetness to sugar.&lt;br\/&gt;Packaging: &lt;br\/&gt;25 kg. bags\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2024%2F03%2FMaltitol-vo-prav.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u041c\u0430\u043b\u0442\u0438\u0442\u043e\u043b \u0432\u043e \u043f\u0440\u0430\u0432\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Maltitol powder<br\/>Maltitol powder is a sugar substitute, commonly found in today\u2019s food. It\u2019s mostly used in the sweet food categories such cakes, pastries, sugar confectionery, chocolate, chewing gum and snack bars as well as a tabletop sweetener, as it has a similar sweetness to sugar.<br\/>\n\nPackaging: <br\/>\n25 kg. bags\n<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2024\/03\/Pavlaka-mlecna-42.jpg\" title=\"Creampowder is is produced from fresh cow&#039;s milk. After the milk has been pasteurised and standardised, it is thickened and is then spray-dried to obtain a powder. The powder has a fat content of 42%. It can be used in various applications, such as: bakery products, chocolate, sweets, ice cream and similar.&lt;br\/&gt;Packaging:&lt;br\/&gt;25 kg. bags \"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2024%2F03%2FPavlaka-mlecna-42.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u041f\u0430\u0432\u043b\u0430\u043a\u0430 \u043c\u043b\u0435\u0447\u043d\u0430 42%\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Creampowder 42%<br\/>Creampowder is is produced from fresh cow's milk. After the milk has been pasteurised and standardised, it is thickened and is then spray-dried to obtain a powder. The powder has a fat content of 42%. It can be used in various applications, such as: bakery products, chocolate, sweets, ice cream and similar.\n<br\/>\nPackaging:<br\/>\n25 kg. bags \n<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2024\/03\/Anhidratna-mlecna-mast-1024x615.jpg\" title=\"Anhydrous Milk Fat is a fat-rich dairy product. It is made by heating butter to evaporate nearly all the moisture. This creates a characteristic flavor. It&rsquo;s very stable at ambient temperature, which is a benefit for storage. It&rsquo;s commonly used in the dairy industry, chocolate industry, ice cream industry as well as for cooking.&lt;br\/&gt;Packaging: &lt;br\/&gt;25 kg. Blocks\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2024%2F03%2FAnhidratna-mlecna-mast-1024x615.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u0410\u043d\u0445\u0438\u0434\u0440\u0430\u0442\u043d\u0430 \u043c\u043b\u0435\u0447\u043d\u0430 \u043c\u0430\u0441\u0442\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Anhydrous Milk Fat<br\/>Anhydrous Milk Fat is a fat-rich dairy product. It is made by heating butter to evaporate nearly all the moisture. This creates a characteristic flavor. It\u2019s very stable at ambient temperature, which is a benefit for storage. It\u2019s commonly used in the dairy industry, chocolate industry, ice cream industry as well as for cooking.\n<br\/>\nPackaging: <br\/>\n25 kg. Blocks\n\n<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/04\/lokum-1024x538.jpeg\" title=\"Mainly used for cakes and other sweets in the confectionery industry&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;12 cardboard box\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F04%2Flokum-1024x538.jpeg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpeg\" alt=\"\u041b\u043e\u043a\u0443\u043c \u043f\u043e\u043b\u0443\u0436\u0438\u0432\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Turkish delight halfdone<br\/>Mainly used for cakes and other sweets in the confectionery industry<br\/><br\/>\n\nPackaging:<br\/>\n12 cardboard box<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/04\/substitut-za-polnomasno-mleko.jpg\" title=\"Whole milk substitute is a product made with a milk base, on top of which vegetable fats are added. It has a diverse use, which makes it very popular in the food industry.&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;25 kg. bags\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F04%2Fsubstitut-za-polnomasno-mleko.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u0421\u0443\u0431\u0441\u0442\u0438\u0442\u0443\u0442 \u0437\u0430 \u043f\u043e\u043b\u043d\u043e\u043c\u0430\u0441\u043d\u043e \u043c\u043b\u0435\u043a\u043e\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Whole milk substitute<br\/>Whole milk substitute is a product made with a milk base, on top of which vegetable fats are added. It has a diverse use, which makes it very popular in the food industry.<br\/><br\/>\n\nPackaging:<br\/>\n25 kg. bags<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/04\/surutkin-permeat-1024x683.jpg\" title=\"Whey permeate is the liquid that remains after the milk has clogged and has been drained. This is made into a powder form through a drying process. Whey permeate contains more lactose (milk sugar), and less protein than whey powder.&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;25 kg. bags\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F04%2Fsurutkin-permeat-1024x683.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u0421\u0443\u0440\u0443\u0442\u043a\u0438\u043d \u043f\u0435\u0440\u043c\u0435\u0430\u0442\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Whey permeate<br\/>Whey permeate is the liquid that remains after the milk has clogged and has been drained. This is made into a powder form through a drying process. Whey permeate contains more lactose (milk sugar), and less protein than whey powder.<br\/><br\/>\n\nPackaging:<br\/>\n25 kg. bags\n\n<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/whey-protein-80.jpg\" title=\"Whey protein is a protein isolated from whey, which is the liquid part of milk that is separated during cheese production.&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;15 kg. bags &lt;br\/&gt;20 kg. bags\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2Fwhey-protein-80.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u041f\u0440\u043e\u0442\u0435\u0438\u043d \u043e\u0434 \u0441\u0443\u0440\u0443\u0442\u043a\u0430 80% (\u043a\u043e\u043d\u0446\u0435\u043d\u0442\u0440\u0430\u0442)\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Whey protein 80% (concentrate)<br\/>Whey protein is a protein isolated from whey, which is the liquid part of milk that is separated during cheese production.<br\/><br\/>\n\nPackaging:<br\/>\n15 kg. bags <br\/>\n20 kg. bags<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Whey-powder-1024x575.jpg\" title=\"Whey is the liquid remaining after milk has been curled and strained. It is then made into a powder through a spray drying process.&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;25 kg. bags\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FWhey-powder-1024x575.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u0421\u043b\u0430\u0442\u043a\u0430 \u0441\u0443\u0440\u0443\u0442\u043a\u0430 \u0432\u043e \u043f\u0440\u0430\u0432\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Sweet whey powder<br\/>Whey is the liquid remaining after milk has been curled and strained. It is then made into a powder through a spray drying process.<br\/><br\/>\n\nPackaging:<br\/>\n25 kg. bags<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Salt.jpg\" title=\"Salt is perhaps most well known as a food preservative and flavoring agent. It has been used to preserve food for many thousands of years and is the most common seasoning. But salt also plays other, lesser-known roles in the food we eat as an essential nutrient, providing flavor and texture, and enhancing color.&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;30 kg. bags\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FSalt.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u0421\u043e\u043b\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Salt<br\/>Salt is perhaps most well known as a food preservative and flavoring agent. It has been used to preserve food for many thousands of years and is the most common seasoning. But salt also plays other, lesser-known roles in the food we eat as an essential nutrient, providing flavor and texture, and enhancing color.<br\/><br\/>\n\nPackaging:<br\/>\n30 kg. bags<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Palm-shortening-1024x576.jpg\" title=\"Palm fat are currently being used globally in food products because of their versatility and cost-effectiveness. They are widely used in various food applications such as cooking oils, margarines etc. In addition, they are vastly utilised in the confectionery industry.&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;20 kg. cardboard box\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FPalm-shortening-1024x576.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u041f\u0430\u043b\u043c\u0438\u043d\u0430 \u043c\u0430\u0441\u0442\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Palm Fat<br\/>Palm fat are currently being used globally in food products because of their versatility and cost-effectiveness. They are widely used in various food applications such as cooking oils, margarines etc. In addition, they are vastly utilised in the confectionery industry.<br\/><br\/>\n\nPackaging:<br\/>\n20 kg. cardboard box<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/04\/Dekstroza.jpg\" title=\"Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose. &lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;25 kg. bags\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F04%2FDekstroza.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u0414\u0435\u043a\u0441\u0442\u0440\u043e\u0437\u0430\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Dextrose<br\/>Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose. <br\/><br\/>\n\nPackaging:<br\/>\n25 kg. bags<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/04\/kanticka.png\" title=\"&lt;br\/&gt;850 ml&lt;br\/&gt;1 liter&lt;br\/&gt;2.5 liters&lt;br\/&gt;5 liters&lt;br\/&gt;10 liters &lt;br\/&gt;\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F04%2Fkanticka.png&amp;h=430&amp;w=430&amp;q=100&amp;f=.png\" alt=\"\u041a\u0430\u043d\u0442\u0438\u0447\u043a\u0438\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Plastic bins<br\/><br\/>\n850 ml<br\/>\n1 liter<br\/>\n2.5 liters<br\/>\n5 liters<br\/>\n10 liters <br\/>\n<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/vegetable-cheese-1024x708.jpg\" title=\"Cheese is mainly a dairy product, derived from milk or other sources and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein (or other proteins and components).&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;7.5 &ndash; 8.5 kg. plastic bin\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2Fvegetable-cheese-1024x708.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u0420\u0430\u0441\u0442\u0438\u0442\u0435\u043b\u043d\u043e \u0441\u0438\u0440\u0435\u045a\u0435\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Cheese vegetable<br\/>Cheese is mainly a dairy product, derived from milk or other sources and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein (or other proteins and components).<br\/><br\/>\n\nPackaging:<br\/>\n7.5 \u2013 8.5 kg. plastic bin<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Soy-lecithin.jpg\" title=\"Soy lecithin is a food additive that comes from several sources &mdash; one of them being soy. It&#039;s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector.&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;225 kg. barrel\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FSoy-lecithin.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u0421\u043e\u0438\u043d \u043b\u0435\u0446\u0438\u0442\u0438\u043d\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Soy lecithin<br\/>Soy lecithin is a food additive that comes from several sources \u2014 one of them being soy. It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector.<br\/><br\/>\n\nPackaging:<br\/>\n225 kg. barrel<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Palm-oil.jpg\" title=\"It is an important and versatile vegetable oil that is used as a raw material for both food and non-food industries. Most of the oil is used for food applications such as cooking, margarines, spreads, confectionary fats, ice cream and emulsifiers. Being a vegetable oil, palm oil is cholesterol-free.&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;20l tube\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FPalm-oil.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u041f\u0430\u043b\u043c\u0438\u043d\u043e \u043c\u0430\u0441\u043b\u043e\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Palm oil<br\/>It is an important and versatile vegetable oil that is used as a raw material for both food and non-food industries. Most of the oil is used for food applications such as cooking, margarines, spreads, confectionary fats, ice cream and emulsifiers. Being a vegetable oil, palm oil is cholesterol-free.<br\/><br\/>\n\nPackaging:<br\/>\n20l tube<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Milk-protein.jpg\" title=\"The proteins from milk play an important part in the structural properties of confectionery products. These properties will in turn influence texture and flavour. Our company carries 50% and 85% milk proteins.&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;50% | 25 kg. bags&lt;br\/&gt;85% | 20 kg. bags\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FMilk-protein.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u041c\u043b\u0435\u0447\u0435\u043d \u043f\u0440\u043e\u0442\u0435\u0438\u043d\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Milk protein<br\/>The proteins from milk play an important part in the structural properties of confectionery products. These properties will in turn influence texture and flavour. Our company carries 50% and 85% milk proteins.<br\/><br\/>\n\nPackaging:<br\/>\n50% | 25 kg. bags<br\/>\n85% | 20 kg. bags<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Milk-powders-whole.jpg\" title=\"Powdered milk is a manufactured dairy product made by evaporating milk to dryness. Skimmed milk is made when almost all the milkfat is removed from whole milk.&amp;lt;&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;25\u043a\u0433 \u0432\u0440\u0435\u045c\u0438&lt;br\/&gt;\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FMilk-powders-whole.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u041c\u043b\u0435\u043a\u043e \u0432\u043e \u043f\u0440\u0430\u0432 (\u043e\u0431\u0440\u0430\u043d\u043e)\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Milk powders (Skimmed)<br\/>Powdered milk is a manufactured dairy product made by evaporating milk to dryness. Skimmed milk is made when almost all the milkfat is removed from whole milk.&lt;\n<br\/><br\/>\n\nPackaging:<br\/>\n25\u043a\u0433 \u0432\u0440\u0435\u045c\u0438<br\/>\n<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Milk-powders-skimmed.jpg\" title=\"Powdered milk is a manufactured dairy product made by evaporating milk to dryness. Whole milk is one from which none of its constituents (mainly fat) has been removed.&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;25 kg. bags\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FMilk-powders-skimmed.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u041c\u043b\u0435\u043a\u043e \u0432\u043e \u043f\u0440\u0430\u0432 (\u043f\u043e\u043b\u043d\u043e\u043c\u0430\u0441\u043d\u043e)\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Milk powders (whole)<br\/>Powdered milk is a manufactured dairy product made by evaporating milk to dryness. Whole milk is one from which none of its constituents (mainly fat) has been removed.<br\/><br\/>\n\nPackaging:<br\/>\n25 kg. bags<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Hazelnut-spread.jpg\" title=\"Dark hazelnut milk spread&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;7 kg. and 13 kg. plastic bin\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FHazelnut-spread.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u041a\u0440\u0435\u043c \u043e\u0434 \u043b\u0435\u0448\u043d\u0438\u043a\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Hazelnut spread<br\/>Dark hazelnut milk spread<br\/><br\/>\n\nPackaging:<br\/>\n7 kg. and 13 kg. plastic bin<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Glucose-Fructose-syrup.jpg\" title=\"High-fructose corn syrup (HFCS), also known as glucose-fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes.&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;300 kg. barrel\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FGlucose-Fructose-syrup.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u0413\u043b\u0438\u043a\u043e\u0437\u043d\u043e-\u0424\u0440\u0443\u043a\u0442\u043e\u0437\u0435\u043d \u0441\u0438\u0440\u0443\u043f\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">High-fructose corn syrup<br\/>High-fructose corn syrup (HFCS), also known as glucose-fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes.<br\/><br\/>\n\nPackaging:<br\/>\n300 kg. barrel<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Glucose-syrup.jpg\" title=\"Glucose syrup, also known as confectioner&#039;s glucose, is a syrup made from the hydrolysis mainly of corn starch.&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;25 kg. plastic bin\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FGlucose-syrup.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u0413\u043b\u0438\u043a\u043e\u0437\u0435\u043d \u0441\u0438\u0440\u0443\u043f\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Glucose syrup<br\/>Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis mainly of corn starch.<br\/><br\/>\n\nPackaging:<br\/>\n25 kg. plastic bin<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Egg-powder.png\" title=\"A powdered egg is a fully dehydrated egg. Powdered eggs are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of the egg equivalent and the shelf life.&lt;br\/&gt;&lt;br\/&gt;Packaging: &lt;br\/&gt;25 kg. bags\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FEgg-powder.png&amp;h=430&amp;w=430&amp;q=100&amp;f=.png\" alt=\"\u0408\u0430\u0458\u0446\u0435 \u0432\u043e \u043f\u0440\u0430\u0432 ( \u0436\u043e\u043b\u0447\u043a\u0430 \/ \u0446\u0435\u043b\u043e )\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Egg powders ( Yolk \/ whole )<br\/>A powdered egg is a fully dehydrated egg. Powdered eggs are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of the egg equivalent and the shelf life.<br\/><br\/>\n\nPackaging: <br\/>\n25 kg. bags<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/crushed-biscuits.jpg\" title=\"Sweet crushed biscuits (breadcrumbs) from Petit Beurre&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;10 kg. cardboard box\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2Fcrushed-biscuits.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u041c\u0435\u043b\u0435\u043d\u0438 \u0431\u0438\u0441\u043a\u0432\u0438\u0442\u0438\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Crushed biscuits<br\/>Sweet crushed biscuits (breadcrumbs) from Petit Beurre<br\/><br\/>\nPackaging:<br\/>\n10 kg. cardboard box<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Cow-cheese.jpg\" title=\"Cheese is mainly a dairy product, derived from milk or other sources and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein (or other proteins and components).&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;7.5 &ndash; 8.5 kg. plastic bin\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FCow-cheese.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u041a\u0440\u0430\u0432\u0458\u043e \u0441\u0438\u0440\u0435\u045a\u0435\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Cow cheese<br\/>Cheese is mainly a dairy product, derived from milk or other sources and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein (or other proteins and components).<br\/><br\/>\n\nPackaging:<br\/>\n7.5 \u2013 8.5 kg. plastic bin<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Cow-butter.jpg\" title=\"Butter is a dairy product made from the fat and protein components of milk or cream. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and a large variety of other cooking procedures.&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;10 kg. cardboard block &lt;br\/&gt;25 kg. cardboard block\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FCow-butter.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u041a\u0440\u0430\u0432\u0458\u0438 \u041f\u0443\u0442\u0435\u0440\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Cow Butter<br\/>Butter is a dairy product made from the fat and protein components of milk or cream. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and a large variety of other cooking procedures.<br\/><br\/>\n\nPackaging:<br\/>\n10 kg. cardboard block <br\/>\n25 kg. cardboard block<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Cottage-cheese.jpg\" title=\"Cottage cheese is a fresh cheese, and is not aged or ripened like other hard cheeses.&lt;br\/&gt;&lt;br\/&gt;Packaging: &lt;br\/&gt;10 kg. plastic bin\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FCottage-cheese.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u0423\u0440\u0434\u0430 (\u0440\u0430\u0441\u0442\u0438\u0442\u0435\u043b\u043d\u0430 \/ \u043c\u043b\u0435\u0447\u043d\u0430)\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Cottage Cheese (vegetable \/ milk)<br\/>Cottage cheese is a fresh cheese, and is not aged or ripened like other hard cheeses.<br\/><br\/>\n\nPackaging: <br\/>\n\n10 kg. plastic bin\n<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Corn-starch.jpg\" title=\"Cornstarch is a popular ingredient used to thicken soups, stews, sauces, and desserts. It can also be used in a variety of other recipes and help hold together fruit-based pie fillings, soften certain baked goods, and add a crisp coating to veggies, meats, and crusts.&lt;br\/&gt;&lt;br\/&gt;Packaging: &lt;br\/&gt;25 kg. bags\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FCorn-starch.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u041d\u0438\u0448\u0435\u0441\u0442\u0435 (\u043f\u0447\u0435\u043d\u043a\u0430\u0440\u0435\u043d \u0441\u043a\u0440\u043e\u0431)\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Cornstarch<br\/>Cornstarch is a popular ingredient used to thicken soups, stews, sauces, and desserts. It can also be used in a variety of other recipes and help hold together fruit-based pie fillings, soften certain baked goods, and add a crisp coating to veggies, meats, and crusts.<br\/><br\/>\n\nPackaging: <br\/>\n25 kg. bags<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Citric-acid.jpg\" title=\"Citric acid is a weak organic acid. It is used as an acidifier, pH value regulator and as a flavoring agent in various industries.&lt;br\/&gt;&lt;br\/&gt;Packaging: &lt;br\/&gt;25 kg. bags\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FCitric-acid.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u041b\u0438\u043c\u043e\u043d\u0441\u043a\u0430 \u041a\u0438\u0441\u0435\u043b\u0438\u043d\u0430\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Citric Acid<br\/>Citric acid is a weak organic acid. It is used as an acidifier, pH value regulator and as a flavoring agent in various industries.<br\/><br\/>\n\nPackaging: <br\/>\n\n25 kg. bags<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Calcium-chloride-1.jpg\" title=\"Calcium chloride is an inorganic compound.It is used in salt processing to add a salty taste to pickles and other foods without increasing sodium content. Spraying fruit and vegetables with calcium chloride increases firmness and shelf life. The levels of nutritional calcium in frozen fruit and vegetables can be enhanced by processing with calcium chloride. In the dairy industry it is used to accelerate the process of coagulation of protein in the production of cheese.&lt;br\/&gt;Packaging: &lt;br\/&gt;25 kg. bags\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FCalcium-chloride-1.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u041a\u0430\u043b\u0446\u0438\u0443\u043c \u0425\u043b\u043e\u0440\u0438\u0434 95-98%\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Calcium Chloride 95-98%<br\/>Calcium chloride is an inorganic compound.It is used in salt processing to add a salty taste to pickles and other foods without increasing sodium content. Spraying fruit and vegetables with calcium chloride increases firmness and shelf life. The levels of nutritional calcium in frozen fruit and vegetables can be enhanced by processing with calcium chloride. In the dairy industry it is used to accelerate the process of coagulation of protein in the production of cheese.<br\/>\n\nPackaging: <br\/>\n25 kg. bags<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Butter-Substitute.jpg\" title=\"Produced from a mixture of dairy ingredients and fats of vegetable origin. A popular product because of its low price compared to butter.&lt;br\/&gt;&lt;br\/&gt;Packaging:&lt;br\/&gt;\t72,5% 10 kg. cardboard box&lt;br\/&gt;\t\t82,5%  1kg and 10 kg. cardboard box&lt;br\/&gt;\t\t22% 10 kg. cardboard box\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FButter-Substitute.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u0421\u0443\u0431\u0441\u0442\u0438\u0442\u0443\u0442 \u0437\u0430 \u043f\u0443\u0442\u0435\u0440\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Butter substitute<br\/>Produced from a mixture of dairy ingredients and fats of vegetable origin. A popular product because of its low price compared to butter.<br\/><br\/>\nPackaging:<br\/>\t72,5% 10 kg. cardboard box<br\/>\n\t\t82,5%  1kg and 10 kg. cardboard box<br\/>\n\t\t22% 10 kg. cardboard box\n<\/p><\/li><li><a href=\"https:\/\/nanaviki.mk\/wp-content\/uploads\/2022\/02\/Backing-chocholate-1024x1024.jpg\" title=\"cooking chocolate or unsweetened chocolate, is a type of dark chocolate that is prepared for use as an ingredient in baking.&lt;br\/&gt;&lt;br\/&gt;Packaging: &lt;br\/&gt;10 kg. cardboard package&lt;br\/&gt;\"><img src=\"https:\/\/nanaviki.mk\/wp-content\/plugins\/justified-image-grid\/timthumb.php?src=https%3A%2F%2Fnanaviki.mk%2Fwp-content%2Fuploads%2F2022%2F02%2FBacking-chocholate-1024x1024.jpg&amp;h=430&amp;w=430&amp;q=100&amp;f=.jpg\" alt=\"\u0427\u043e\u043a\u043e\u043b\u0430\u0434\u043e \u0437\u0430 \u0433\u043e\u0442\u0432\u0435\u045a\u0435\" width=\"430\" height=\"430\" \/><\/a><p class=\"jig-HTMLdescription\">Cooking chocholate<br\/>cooking chocolate or unsweetened chocolate, is a type of dark chocolate that is prepared for use as an ingredient in baking.<br\/>\n<br\/>\nPackaging: <br\/>10 kg. cardboard package\n<br\/>\n<\/p><\/li><\/ul><\/noscript><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"\u041c\u0430\u043b\u0442\u0438\u0442\u043e\u043b \u0432\u043e \u043f\u0440\u0430\u0432\u041c\u0430\u043b\u0442\u0438\u0442\u043e\u043b \u0432\u043e \u043f\u0440\u0430\u0432 \u0435 \u0441\u0443\u0431\u0441\u0442\u0438\u0442\u0443\u0442 \u0437\u0430 \u0448\u0435\u045c\u0435\u0440 \u043a\u043e\u0458 \u0447\u0435\u0441\u0442\u043e \u0441\u0435 \u0441\u0440\u0435\u0442\u043d\u0443\u0432\u0430 \u0432\u043e \u0434\u0435\u043d\u0435\u0448\u043d\u0430\u0442\u0430 \u0445\u0440\u0430\u043d\u0430. \u041d\u0430\u0458\u0447\u0435\u0441\u0442\u043e \u0441\u0435 \u043a\u043e\u0440\u0438\u0441\u0442\u0438 \u043a\u0430\u043a\u043e \u0434\u043e\u0434\u0430\u0442\u043e\u043a \u0432\u043e \u0442\u043e\u0440\u0442\u0438, \u043f\u0435\u0446\u0438\u0432\u0430, \u043c\u0430\u0441\u0442\u0438\u043a\u0438, \u0447\u043e\u043a\u043e\u043b\u0430\u0434\u0430 \u043a\u0430\u043a\u043e \u0438 \u0434\u0440\u0443\u0433\u0438 \u0441\u043b\u0430\u0442\u043a\u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438. \u0421\u0435 \u043a\u043e\u0440\u0438\u0441\u0442\u0438 \u0438 \u043a\u0430\u043a\u043e \u0437\u0430\u043c\u0435\u043d\u0430 \u0437\u0430 \u0448\u0435\u045c\u0435\u0440, \u043f\u043e\u0440\u0430\u0434\u0438 \u043d\u0435\u0433\u043e\u0432\u0430\u0442\u0430 \u0441\u043b\u0438\u0447\u043d\u0430 \u0431\u043b\u0430\u0436\u0438\u043d\u0430. \u041f\u0430\u043a\u0443\u0432\u0430\u045a\u0435: 25 \u043a\u0433 \u0432\u0440\u0435\u045c\u0438 \u041f\u0430\u0432\u043b\u0430\u043a\u0430 \u043c\u043b\u0435\u0447\u043d\u0430 42%\u041c\u043b\u0435\u0447\u043d\u0430 \u043f\u0430\u0432\u043b\u0430\u043a\u0430 \u0432\u043e \u043f\u0440\u0430\u0432 \u0441\u0435 \u043f\u0440\u043e\u0438\u0437\u0432\u0435\u0434\u0443\u0432\u0430 \u043e\u0434 [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/nanaviki.mk\/en\/wp-json\/wp\/v2\/pages\/3953"}],"collection":[{"href":"https:\/\/nanaviki.mk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nanaviki.mk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nanaviki.mk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nanaviki.mk\/en\/wp-json\/wp\/v2\/comments?post=3953"}],"version-history":[{"count":15,"href":"https:\/\/nanaviki.mk\/en\/wp-json\/wp\/v2\/pages\/3953\/revisions"}],"predecessor-version":[{"id":5395,"href":"https:\/\/nanaviki.mk\/en\/wp-json\/wp\/v2\/pages\/3953\/revisions\/5395"}],"wp:attachment":[{"href":"https:\/\/nanaviki.mk\/en\/wp-json\/wp\/v2\/media?parent=3953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}