Maltitol powder
Maltitol powder is a sugar substitute, commonly found in today’s food. It’s mostly used in the sweet food categories such cakes, pastries, sugar confectionery, chocolate, chewing gum and snack bars as well as a tabletop sweetener, as it has a similar sweetness to sugar.
Packaging:
25 kg. bags
Creampowder 42%
Creampowder is is produced from fresh cow's milk. After the milk has been pasteurised and standardised, it is thickened and is then spray-dried to obtain a powder. The powder has a fat content of 42%. It can be used in various applications, such as: bakery products, chocolate, sweets, ice cream and similar.
Packaging:
25 kg. bags
Anhydrous Milk Fat
Anhydrous Milk Fat is a fat-rich dairy product. It is made by heating butter to evaporate nearly all the moisture. This creates a characteristic flavor. It’s very stable at ambient temperature, which is a benefit for storage. It’s commonly used in the dairy industry, chocolate industry, ice cream industry as well as for cooking.
Packaging:
25 kg. Blocks
Turkish delight halfdone
Mainly used for cakes and other sweets in the confectionery industry
Packaging:
12 cardboard box
Whole milk substitute
Whole milk substitute is a product made with a milk base, on top of which vegetable fats are added. It has a diverse use, which makes it very popular in the food industry.
Packaging:
25 kg. bags
Whey permeate
Whey permeate is the liquid that remains after the milk has clogged and has been drained. This is made into a powder form through a drying process. Whey permeate contains more lactose (milk sugar), and less protein than whey powder.
Packaging:
25 kg. bags
Whey protein 80% (concentrate)
Whey protein is a protein isolated from whey, which is the liquid part of milk that is separated during cheese production.
Packaging:
15 kg. bags
20 kg. bags
Sweet whey powder
Whey is the liquid remaining after milk has been curled and strained. It is then made into a powder through a spray drying process.
Packaging:
25 kg. bags
Salt
Salt is perhaps most well known as a food preservative and flavoring agent. It has been used to preserve food for many thousands of years and is the most common seasoning. But salt also plays other, lesser-known roles in the food we eat as an essential nutrient, providing flavor and texture, and enhancing color.
Packaging:
30 kg. bags
Palm Fat
Palm fat are currently being used globally in food products because of their versatility and cost-effectiveness. They are widely used in various food applications such as cooking oils, margarines etc. In addition, they are vastly utilised in the confectionery industry.
Packaging:
20 kg. cardboard box
Dextrose
Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose.
Packaging:
25 kg. bags
Plastic bins
850 ml
1 liter
2.5 liters
5 liters
10 liters
Cheese vegetable
Cheese is mainly a dairy product, derived from milk or other sources and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein (or other proteins and components).
Packaging:
7.5 – 8.5 kg. plastic bin
Soy lecithin
Soy lecithin is a food additive that comes from several sources — one of them being soy. It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector.
Packaging:
225 kg. barrel
Palm oil
It is an important and versatile vegetable oil that is used as a raw material for both food and non-food industries. Most of the oil is used for food applications such as cooking, margarines, spreads, confectionary fats, ice cream and emulsifiers. Being a vegetable oil, palm oil is cholesterol-free.
Packaging:
20l tube
Milk protein
The proteins from milk play an important part in the structural properties of confectionery products. These properties will in turn influence texture and flavour. Our company carries 50% and 85% milk proteins.
Packaging:
50% | 25 kg. bags
85% | 20 kg. bags
Milk powders (Skimmed)
Powdered milk is a manufactured dairy product made by evaporating milk to dryness. Skimmed milk is made when almost all the milkfat is removed from whole milk.<
Packaging:
25кг вреќи
Milk powders (whole)
Powdered milk is a manufactured dairy product made by evaporating milk to dryness. Whole milk is one from which none of its constituents (mainly fat) has been removed.
Packaging:
25 kg. bags
Hazelnut spread
Dark hazelnut milk spread
Packaging:
7 kg. and 13 kg. plastic bin
High-fructose corn syrup
High-fructose corn syrup (HFCS), also known as glucose-fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes.
Packaging:
300 kg. barrel
Glucose syrup
Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis mainly of corn starch.
Packaging:
25 kg. plastic bin
Egg powders ( Yolk / whole )
A powdered egg is a fully dehydrated egg. Powdered eggs are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of the egg equivalent and the shelf life.
Packaging:
25 kg. bags
Crushed biscuits
Sweet crushed biscuits (breadcrumbs) from Petit Beurre
Packaging:
10 kg. cardboard box
Cow cheese
Cheese is mainly a dairy product, derived from milk or other sources and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein (or other proteins and components).
Packaging:
7.5 – 8.5 kg. plastic bin
Cow Butter
Butter is a dairy product made from the fat and protein components of milk or cream. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and a large variety of other cooking procedures.
Packaging:
10 kg. cardboard block
25 kg. cardboard block
Cottage Cheese (vegetable / milk)
Cottage cheese is a fresh cheese, and is not aged or ripened like other hard cheeses.
Packaging:
10 kg. plastic bin
Cornstarch
Cornstarch is a popular ingredient used to thicken soups, stews, sauces, and desserts. It can also be used in a variety of other recipes and help hold together fruit-based pie fillings, soften certain baked goods, and add a crisp coating to veggies, meats, and crusts.
Packaging:
25 kg. bags
Citric Acid
Citric acid is a weak organic acid. It is used as an acidifier, pH value regulator and as a flavoring agent in various industries.
Packaging:
25 kg. bags
Calcium Chloride 95-98%
Calcium chloride is an inorganic compound.It is used in salt processing to add a salty taste to pickles and other foods without increasing sodium content. Spraying fruit and vegetables with calcium chloride increases firmness and shelf life. The levels of nutritional calcium in frozen fruit and vegetables can be enhanced by processing with calcium chloride. In the dairy industry it is used to accelerate the process of coagulation of protein in the production of cheese.
Packaging:
25 kg. bags
Butter substitute
Produced from a mixture of dairy ingredients and fats of vegetable origin. A popular product because of its low price compared to butter.
Packaging:
72,5% 10 kg. cardboard box
82,5% 1kg and 10 kg. cardboard box
22% 10 kg. cardboard box
Cooking chocholate
cooking chocolate or unsweetened chocolate, is a type of dark chocolate that is prepared for use as an ingredient in baking.
Packaging:
10 kg. cardboard package
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